by Greg Edelman | Oct 19, 2020 | Recipe, Recipes, Uncategorized |
Moroccan Grated Carrot and Beet Salad Recipe Ingredients: 2 cups of grated carrots (from about 3 carrots) 1 cup of grated fresh beets (from about 1 medium-sized peeled beet) 1/2 cup raisins 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon Small...
by Greg Edelman | Oct 19, 2020 | Recipe, Recipes, Uncategorized |
Nothing beats roasted fall veggies with a splash of maple syrup (except for Pappy’s Honey of course!) We get our maple syrup from a fellow beekeeper up in Beach Lake, PA, just north of Lake Wallenpaupack. Feel free to click HERE to watch a video to hear them...
by Greg Edelman | Oct 12, 2020 | Recipe, Recipes, Uncategorized |
Old Fashioned Pumpkin Pie Recipe To make pumpkin purée from scratch, cut your pumpkin in half (depending on the type you may need to cut it more to fit on the baking sheet). Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking...
by Greg Edelman | Oct 5, 2020 | Recipe, Recipes, Uncategorized |
Sauteed Daikon Radishes Ingredients: One daikon radish 2 teaspoons minced ginger 2 minced cloves of garlic 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar Julienne the radish using a vegetable peeler or cut into thin matchsticks. Add sesame...
by Greg Edelman | Oct 5, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Thyme was the first herbs of the week, which was so many weeks ago! Thyme is a fantastic herb to use in roasting fall veggies and squashes. Try out this recipe with either the orange or white sweet potatoes. Brown Butter-Roasted Sweet Potatoes with Arugula, Bacon, and...
by Greg Edelman | Sep 28, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Unfortunately, as the season dwindles down, so do the herbs. We have already lost most of our basil to the early frost, but don’t worry there are still herbs to pick! I am running out of herbs that haven’t been the herb of the week yet, so I will probably...
