by Greg Edelman | May 30, 2021 | Recipes, Uncategorized |
Additional RecipesKohlrabi Recipes Turnip and Radish RecipesRoasted Radish RecipeRhubarb Syrup Recipe Rhubarb Sauce Baked Salmon with Rhubarb Ingredients: 2 shallots ( or sub ½ a red onion) 2 x 12 inch stalks rhubarb 2 tablespoons olive oil 2 salmon filets ( 4–6...
by Greg Edelman | May 30, 2021 | Recipes |
Chamomile is a daisy-like herb, commonly used in traditional herbal medicine and well known for its use in tea. Its beautiful blossoms are pretty to look at, as well as delicious in a variety of foods, and great for making tea. Picking Notes: When picking, pop off the...
by Greg Edelman | May 23, 2021 | Recipes |
Chives are the most mild-tasting member of the onion family. Add some freshly chopped chives as a garnish to your dishes for an extra boost of flavor. The purple blossoms are also edible and great in salads or infused in oil and vinegar. Cutting instructions: You can...
by Greg Edelman | May 23, 2021 | Recipes |
Green Garlic and Spinach Quiche Grab some eggs and cheddar cheese to make this farm-fresh, delicious quiche! Ingredients: 1 (12 oz) ball of your favorite pie dough for an 8-9 inch pie plate 2 tablespoons olive oil 2 medium spring onions, washed, root trimmed, whites...
by Greg Edelman | Oct 26, 2020 | Recipe, Recipes, Uncategorized |
We still have a ton of herbs and flowers in the garden that can be picked this week. Here are a few of the herbs… Click on the name of the herb to see its featured herb of the week post and recipes! Chives Winter Savory- click here for more recipes Sage Oregano...
by Greg Edelman | Oct 26, 2020 | Recipe, Recipes, Uncategorized |
Butternut Squash and Kale Stir Fry Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1/2 butternut squash, peeled, seeded, and diced 1/2 teaspoon kosher salt 1/4 teaspoon chile powder (more to taste) Freshly ground black pepper 1 bunch kale, leaves torn, stalks...
