by Greg Edelman | Sep 28, 2020 | Recipe, Recipes, Uncategorized |
Warm Radicchio and Arugula Salad Recipe Ingredients: 1 head of radicchio 1 small bag of arugula 1/4 cup balsamic vinegar 2 tbsp good olive oil salt and pepper 4 tbsp shredded or cubed Parmesan Preheat your oven to 350 degrees. Rinse and dry your arugula and radicchio....
by Greg Edelman | Sep 21, 2020 | Recipe, Recipes, Uncategorized |
Roasted Celeriac with Walnuts and Thyme Ingredients: 2 medium celery roots (celeriac), peeled, cut into 1½” pieces 2 tablespoons walnut oil or olive oil Kosher salt and freshly ground pepper 1 tablespoon cider vinegar 2 tablespoons chopped toasted walnuts (for...
by Greg Edelman | Sep 21, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Sage is the perfect herb for fall! It goes great with many types of meat and vegetables. It is fantastic with winter squashes! Cutting instructions: Snip some sage off from different parts of the plant. Then remove the leaves from the stems and wrap in a paper towel...
by Greg Edelman | Sep 14, 2020 | Recipe, Recipes, Uncategorized |
Sweet Potato Tacos Recipe- I was very excited to see sweet potatoes this week and had to share my current favorite recipe…This recipe has a lot of stuff going on, but it is worth it! I am not a fan of spicy foods, so I omit the chipotle and jalapeno peppers and...
by Greg Edelman | Sep 14, 2020 | Recipe, Recipes, Uncategorized |
Mixing it up this week! Instead of the herb of the week, we decided to give you some information on how to store your produce and how long to expect it to last. Some of the squash listed below you may have not gotten yet, but we want to prepare you in case you do get...
by Greg Edelman | Sep 7, 2020 | Recipe, Recipes, Uncategorized |
Roasted Delicata Squash Ingredients: 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the outside of the squash with a brush until very clean. Cut ends off...
