by Greg Edelman | Oct 3, 2021 | Recipes |
Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples. It works great with other herbs like oregano, parsley, sage, and thyme. Cutting instructions: Cut little sprigs from different areas of the plant. You want the main stem to be...
by Greg Edelman | Sep 26, 2021 | Recipes |
Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise Ingredients 2 large egg yolks 1 tablespoon harissa 1 tablespoon fresh lemon juice 6 tablespoons unsalted butter, melted and warm Kosher salt and freshly ground black pepper 3 tablespoons grapeseed or olive...
by Greg Edelman | Sep 19, 2021 | Recipes |
Healthy Apple Sweet Potato Bake Ingredients 3 cups sliced peeled cooked sweet potatoes 3 cups sliced peeled tart apples (about 2 large) 3/4 cup packed brown sugar 3/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt Dash pepper 1 tablespoon butter...
by Greg Edelman | Sep 12, 2021 | Recipes |
Maple-Bacon Roasted Apples & Celeriac Ingredients Ingredient Checklist 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive oil ½ teaspoon freshly ground pepper ¼ teaspoon salt 2 apples, cut into...
by Greg Edelman | Aug 29, 2021 | Recipes |
Wild Rice and Kale Stuffed Delicata Squash Author: Alex Caspero Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hours 15 minutes Yield: 8 squash halves 1x Description Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish....
