by Greg Edelman | Aug 1, 2021 | Recipes |
Oregano is a versatile and popular herb in many cuisines. In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well with basil, cumin, garlic, parsley, rosemary, sage, and thyme. It s a great herb to use with any of the...
by Greg Edelman | Aug 1, 2021 | Recipes |
Mediterranean Bowl Ingredients: For the roasted chickpeas: 1 teaspoon olive oil 1 can chickpeas drained, rinsed, and dried, skins discarded 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Salt and freshly ground black pepper For the quinoa: ½ cup uncooked quinoa...
by Greg Edelman | Jul 5, 2021 | Recipes |
Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, and...
by Greg Edelman | Jul 5, 2021 | Recipes |
Mashed Potato Salad with Scallions and Herbs 1-quart potatoes, cut into 1 1/2-inch chunks Finely grated zest and juice of 1 lemon, plus more lemon juice for serving 2 teaspoons minced fresh rosemary 1 tsp sea salt 1 tsp coarsely ground black pepper Dash or two of hot...
by Greg Edelman | Jun 7, 2021 | Recipes |
Garlic Scape Pizza with Hakurei Turnips and Pepperoni Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing the dough 5 garlic scapes, bud ends trimmed off 1 (14- to 16-ounce) ball pizza dough 4 ounces aged Gouda cheese, shredded (or substitute with...
