by Greg Edelman | Aug 22, 2021 | Recipes |
Mexican Grilled Corn Ingredients 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for garnish Remove the husks of the corn but...
by Greg Edelman | Aug 15, 2021 | Recipes |
Spaghetti Squash with Roasted Tomatoes and Garlic 1 spaghetti squash 10.5 ounces cherry tomatoes 6 cloves garlic, roughly chopped olive oil sea salt ground black pepper shaved parmesan cheese chopped fresh Italian parsley ‘–For the spaghetti...
by Greg Edelman | Aug 15, 2021 | Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with include beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, as...
by Greg Edelman | Aug 8, 2021 | Recipes |
Tomato Soup Ingredients: 4 large tomatoes quartered 2 large carrots peeled & cut into 5 pieces 1 red onion quartered 2 tablespoon olive oil 1 tablespoon fresh basil 1 tablespoon fresh parsley Salt to taste Ground black pepper to taste 2 ½ cups warm water or...
by Greg Edelman | Aug 8, 2021 | News, Uncategorized |
The watermelons are hitting full on elbow-dripping ripe this week and just in time! The forecast is for some pretty hot and humid weather and we’ll need that refreshment for sure. My niece, Tessa, gave one a taste test just to make sure! She was not a fan of...
