by Greg Edelman | Jul 18, 2021 | Recipes |
Cilantro Cilantro is one of the most popular herbs in the garden. It quickly goes to flower, so we plant multiple crops of cilantro throughout the CSA season. Currently, the best cilantro patch to pick is in the top row (the row starts with the dahlias) all the way at...
by Greg Edelman | Jul 11, 2021 | Recipes |
Nasturtiums are both a beautiful flower and a great addition to a meal. The flower has a similar peppery taste to watercress. Both the leaves and flowers of the nasturtium can be eaten raw. Popular recipes that use Nasturtiums include pesto, salads, infused vinegar,...
by Greg Edelman | Jul 11, 2021 | Recipes |
Corn & Bacon Hash Ingredients: 6 slices thick-cut bacon 3 cups potatoes 2 ears corn 1 bunch scallions 1/2 tsp salt 1/4 tsp ground black pepper 2 Tbsp butter 2 eggs Instructions: Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it...
by Greg Edelman | Jul 5, 2021 | Recipes |
Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, and...
by Greg Edelman | Jul 5, 2021 | Recipes |
Mashed Potato Salad with Scallions and Herbs 1-quart potatoes, cut into 1 1/2-inch chunks Finely grated zest and juice of 1 lemon, plus more lemon juice for serving 2 teaspoons minced fresh rosemary 1 tsp sea salt 1 tsp coarsely ground black pepper Dash or two of hot...
