by Greg Edelman | Aug 15, 2021 | Recipes |
Spaghetti Squash with Roasted Tomatoes and Garlic 1 spaghetti squash 10.5 ounces cherry tomatoes 6 cloves garlic, roughly chopped olive oil sea salt ground black pepper shaved parmesan cheese chopped fresh Italian parsley ‘–For the spaghetti...
by Greg Edelman | Aug 15, 2021 | Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with include beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, as...
by Greg Edelman | Aug 8, 2021 | Recipes |
Tomato Soup Ingredients: 4 large tomatoes quartered 2 large carrots peeled & cut into 5 pieces 1 red onion quartered 2 tablespoon olive oil 1 tablespoon fresh basil 1 tablespoon fresh parsley Salt to taste Ground black pepper to taste 2 ½ cups warm water or...
by Greg Edelman | Aug 1, 2021 | Recipes |
Oregano is a versatile and popular herb in many cuisines. In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well with basil, cumin, garlic, parsley, rosemary, sage, and thyme. It s a great herb to use with any of the...
by Greg Edelman | Jul 18, 2021 | Recipes |
Summer Veggie Skillet Enchiladas Ingredients: ENCHILADA SAUCE 2 tablespoons oil 2 tablespoons all-purpose flour 1 14-ounce can crushed tomatoes 1 tablespoon chili powder 1 teaspoon pureed chipotle peppers in adobo sauce (optional) 1 teaspoon cumin 1 teaspoon oregano 1...
