by Greg Edelman | Aug 24, 2020 | Recipe, Recipes, Uncategorized |
Fried Sweet Peppers with Balsamic Vinegar Ingredients: (Double ingredients if desired) 3 Sweet Peppers 3 Tbsp Extra Virgin Olive Oil 1 Garlic Cloves, Peeled & Minced 3 Tbsp Balsamic Vinegar Salt & Pepper 3 Tbsp Cup Fresh Chopped Parsley Wash and dry the...
by Greg Edelman | Aug 23, 2020 | Uncategorized |
Summer is winding down and I can see the end of the line is nearing for quite a few of our crops. We’ve had a good year though of zucchini, cucumbers, tomatoes, etc and it will be exciting to start to see the transition in the CSA shares over to the Fall crops...
by Greg Edelman | Aug 17, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Spice basil has a blue color and is very fragrant! There are hints of vanilla, lemon, and licorice in its smell and taste. It will be quite different from your traditional basil, but definitely worth a try. Cutting instructions: Pick the same way you would pick normal...
by Greg Edelman | Aug 17, 2020 | Recipe, Recipes, Uncategorized |
Three Herb and Red Onion Salad Ingredients: ¼ red onion, very thinly sliced 1/2 cup dill sprigs 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves ½ cup olive oil ¼ cup red wine vinegar Kosher salt and freshly ground black pepper Toss onion, dill, parsley,...
by Greg Edelman | Aug 16, 2020 | Uncategorized |
A beautiful day today with just a touch of an Autumn feel to it sure was a nice break in the middle of August! We had transplanted some red beets and scallions last week in the middle of the heat and they sure welcomed the cool, cloudy weather as well. The CSA share...
