by Greg Edelman | Aug 10, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Oregano is a savory herb that goes extremely well with a majority of the produce in this week’s share! In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well basil, cumin, garlic, parsley, rosemary, sage, and...
by Greg Edelman | Aug 10, 2020 | Recipe, Recipes, Uncategorized |
Baked Yellow Squash Recipe Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes (about 5-6 squash) ½ cup dry bread crumbs ½ cup chopped onion 2 large eggs eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup...
by Greg Edelman | Aug 9, 2020 | Uncategorized |
Shew! We made it through the torrential rains last week and we are ready for a return to some normalcy around here. This week’s CSA share will look very similar to last week’s share. There will be a couple new tweeks though! The first one is a simple...
by Greg Edelman | Aug 3, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
by Greg Edelman | Aug 3, 2020 | Recipe, Recipes, Uncategorized |
Watermelon Basil Feta Salad Ingredients: 4 cups watermelon, cubed 1/4 small red onion, sliced 1 cucumber, cut in half lengthwise and sliced into half-circles 1/2 cup feta cheese 1/2 cup fresh basil leaves, sliced into thin strips Honey Lime Vinaigrette: 2 tablespoons...
