by Greg Edelman | Oct 18, 2020 | Uncategorized |
The vegetables continue to roll in here with 2 weeks left to go. With the hard frost on Saturday morning we are going to say goodbye to okra, eggplant, & tomatoes but at the same time say hello to the carrots and red beets. The carrots were planted...
by Greg Edelman | Oct 12, 2020 | Recipe, Recipes, Uncategorized |
Old Fashioned Pumpkin Pie Recipe To make pumpkin purée from scratch, cut your pumpkin in half (depending on the type you may need to cut it more to fit on the baking sheet). Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking...
by Greg Edelman | Oct 12, 2020 | Honey, Uncategorized |
Instead of an herb, this week we are featuring honey! We wanted to make sure everyone understands the different types of honey available. We now have Pappy’s fall honey available for purchase on the honey and maple syrup table. With only a few pickups left, nows...
by Greg Edelman | Oct 11, 2020 | Uncategorized |
We’ll continue the pumpkin theme this week with two of the good eating varieties, the Neck pumpkin and the Long Island Cheese Pumpkin. Both of them are heirlooms that date back into the 1800s. The Long Island Cheese Pumpkin gets its name from the region it...
by Greg Edelman | Oct 5, 2020 | Recipe, Recipes, Uncategorized |
Sauteed Daikon Radishes Ingredients: One daikon radish 2 teaspoons minced ginger 2 minced cloves of garlic 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar Julienne the radish using a vegetable peeler or cut into thin matchsticks. Add sesame...
