by Greg Edelman | Aug 17, 2020 | Recipe, Recipes, Uncategorized |
Three Herb and Red Onion Salad Ingredients: ¼ red onion, very thinly sliced 1/2 cup dill sprigs 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves ½ cup olive oil ¼ cup red wine vinegar Kosher salt and freshly ground black pepper Toss onion, dill, parsley,...
by Greg Edelman | Aug 10, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Oregano is a savory herb that goes extremely well with a majority of the produce in this week’s share! In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well basil, cumin, garlic, parsley, rosemary, sage, and...
by Greg Edelman | Aug 10, 2020 | Recipe, Recipes, Uncategorized |
Baked Yellow Squash Recipe Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes (about 5-6 squash) ½ cup dry bread crumbs ½ cup chopped onion 2 large eggs eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup...
by Greg Edelman | Aug 3, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
by Greg Edelman | Aug 3, 2020 | Recipe, Recipes, Uncategorized |
Watermelon Basil Feta Salad Ingredients: 4 cups watermelon, cubed 1/4 small red onion, sliced 1 cucumber, cut in half lengthwise and sliced into half-circles 1/2 cup feta cheese 1/2 cup fresh basil leaves, sliced into thin strips Honey Lime Vinaigrette: 2 tablespoons...
by Greg Edelman | Jul 27, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other herbs in our garden. Basil, mozzarella, and tomato are of course a classic combination that is sure to be a hit!...
