by Greg Edelman | Sep 7, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Winter savory is a new herb we planted this year! It has a lot of different uses and pairs well with meats and winter squashes. Click HERE to see some hearty recipes winter savory can be used in. White Beans with Winter Savory Ingredients: 2 cans cannellini beans...
by Greg Edelman | Aug 31, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Want to soak up the last taste of cucumber this season? Grab an actual cucumber or some borage! Borage, also known as starflower, is a medicinal herb that actually has edible leaves and flowers. Bees absolutely love borage and its flowers have a subtle honey-like...
by Greg Edelman | Aug 31, 2020 | Recipe, Recipes, Uncategorized |
Sausage, Potato, Kale Soup – Anyone enjoying this week’s cooler weather?! Ingredients: 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½...
by Greg Edelman | Aug 24, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemon balm, also known as balm mint, is an herb great for making tea and flavoring dishes. In recipes that call for lemon peel, lemon balm can be a substitute. Lemon balm can be incorporated into a variety of foods from soups to cookies. Cutting instructions: Harvest...
by Greg Edelman | Aug 24, 2020 | Recipe, Recipes, Uncategorized |
Fried Sweet Peppers with Balsamic Vinegar Ingredients: (Double ingredients if desired) 3 Sweet Peppers 3 Tbsp Extra Virgin Olive Oil 1 Garlic Cloves, Peeled & Minced 3 Tbsp Balsamic Vinegar Salt & Pepper 3 Tbsp Cup Fresh Chopped Parsley Wash and dry the...
by Greg Edelman | Aug 17, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Spice basil has a blue color and is very fragrant! There are hints of vanilla, lemon, and licorice in its smell and taste. It will be quite different from your traditional basil, but definitely worth a try. Cutting instructions: Pick the same way you would pick normal...
