by Greg Edelman | Aug 22, 2021 | Recipes |
Mexican Grilled Corn Ingredients 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for garnish Remove the husks of the corn but...
by Greg Edelman | Aug 22, 2021 | Recipes |
Lemon basil has a wonderful lemony smell and taste to it. Unique from sweet basil, this fresh taste goes great in a variety of dishes. Use in stir fries or chicken dishes! It also works great for drinks. The flowers are also edible and can make a great addition to...
by Greg Edelman | Aug 15, 2021 | Recipes |
Spaghetti Squash with Roasted Tomatoes and Garlic 1 spaghetti squash 10.5 ounces cherry tomatoes 6 cloves garlic, roughly chopped olive oil sea salt ground black pepper shaved parmesan cheese chopped fresh Italian parsley ‘–For the spaghetti...
by Greg Edelman | Aug 15, 2021 | Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with include beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, as...
by Greg Edelman | Aug 8, 2021 | Recipes |
Tomato Soup Ingredients: 4 large tomatoes quartered 2 large carrots peeled & cut into 5 pieces 1 red onion quartered 2 tablespoon olive oil 1 tablespoon fresh basil 1 tablespoon fresh parsley Salt to taste Ground black pepper to taste 2 ½ cups warm water or...
by Greg Edelman | Aug 8, 2021 | Recipes |
Nigella first was a beautiful blue and white flower. Once the flowers fade a seed pod appears and begins to dry out over time. These seeds also go by the name black cumin and have a strong, onion-like taste. You can sprinkle them on salads, vegetable dishes, or...
