by Greg Edelman | Sep 6, 2020 | Uncategorized |
Labor Day weekend is here and with the unofficial start of Fall we’ll also start including winter squash in the CSA shares. The Delicata Squash will be the first one up. They are...
by Greg Edelman | Aug 31, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Want to soak up the last taste of cucumber this season? Grab an actual cucumber or some borage! Borage, also known as starflower, is a medicinal herb that actually has edible leaves and flowers. Bees absolutely love borage and its flowers have a subtle honey-like...
by Greg Edelman | Aug 31, 2020 | Recipe, Recipes, Uncategorized |
Sausage, Potato, Kale Soup – Anyone enjoying this week’s cooler weather?! Ingredients: 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½...
by Greg Edelman | Aug 30, 2020 | Uncategorized |
Melon mania continues on this week with the arrival of the much anticipated seedless watermelon. I have been stubborn as a mule about growing them despite a number of requests. I gave in and decided to give them a whirl this year and by the looks and taste of them...
by Greg Edelman | Aug 24, 2020 | News, Uncategorized |
Thank you to everyone who filled out our mid-season survey! Farming can be a very unpredictable business, but we try our very hardest to give you the best produce we possibly can and a positive experience on the farm. We greatly appreciate your feedback so that we can...
by Greg Edelman | Aug 24, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemon balm, also known as balm mint, is an herb great for making tea and flavoring dishes. In recipes that call for lemon peel, lemon balm can be a substitute. Lemon balm can be incorporated into a variety of foods from soups to cookies. Cutting instructions: Harvest...
